Chocolate Chess Pie

9 ingredients
5 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 1 1/2 c. sugar
  • 1/4 c. unsweetened cocoa powder
  • 1 Tbsp. all-purpose flour
  • 1/2 c. (stick) butter or margarine, melted
  • 3 eggs
  • 1/4 c. milk
  • 2 tsp. vanilla
  • unsweetened whipped cream (for garnish)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix together sugar, cocoa and flour in large bowl until no lumps remain.
  3. 3
    Stir in melted butter.
  4. 4
    Mix in eggs, one at a time, until smooth.
  5. 5
    Stir in milk and vanilla. Pour mixture into pie shell.

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