Sweet Cornbread

8 ingredients
8 steps

Ingredients

  • 34 cup sugar
  • 12 cup oil
  • 2 eggs, beaten
  • 1 12 cups flour, sifted
  • 3 teaspoons baking powder
  • 18 teaspoon salt
  • 1 12 cups yellow cornmeal
  • 1 cup milk

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Blend sugar and oil until creamy.
  3. 3
    Sift together flour, baking powder and salt.
  4. 4
    Mix the sifted ingredients with baking powder and salt.
  5. 5
    Add cornmeal.
  6. 6
    Blend dry ingredients with the creamed mixture, alternately with milk.
  7. 7
    Pour into greased, floured 9x9 pan.
  8. 8
    Bake for 30 minutes.

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