Chocolate Chess Pie

9 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. firmly packed brown sugar
  • 2 eggs, slightly beaten
  • 1 Tbsp. milk
  • 1 unbaked 9-inch shell
  • 1 1/2 (1 oz.) sq. unsweetened chocolate
  • 1/2 c. white sugar
  • 1 tsp. all-purpose flour
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Melt butter and chocolate in a small saucepan over low heat.
  3. 3
    Combine sugar, eggs, flour, milk and vanilla, stirring well.
  4. 4
    Gradually add chocolate mixture, stirring constantly.
  5. 5
    Pour into pastry shell; bake at 325° for 40 to 45 minutes.

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