Creamy Caesar Spinach Pasta Salad

Directions

1. 1
   Cook penne pasta in salted water until al dente. Drain and rinse in cool water.
2. 2
   Meanwhile, dice tomatoes and bell pepper, and slice spinach into ribbons.
3. 3
   Mix all ingredients together, only using half the caesar dressing. Salt and pepper to taste.
4. 4
   Refrigerate overnight.
5. 5
   Before serving, add more caesar dressing until desired consistency is reached.
6. 6
   Serve cold.