Mexican Spoon Bread
9 ingredients
1 steps
Ingredients
- 1 (15 ounce) can cream-style corn
- 3/4 cup milk
- 1/3 cup oil
- 2 eggs, slightly beaten
- 1 cup yellow cornmeal
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 (4 ounce) can chopped green chilies
- 1 1/2 cups shredded cheddar cheese
Directions
-
1["Preheat oven to 375 degrees F.", "In a medium bowl, mix corn, milk, and oil.", "Stir in the eggs.", "Add the corn meal, baking soda, and salt; stir well.", "Pour half of the batter into a greased 8\" x 8\"" baking pan.""
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