Mexican Spoon Bread

9 ingredients
1 steps

Ingredients

  • 1 (15 ounce) can cream-style corn
  • 3/4 cup milk
  • 1/3 cup oil
  • 2 eggs, slightly beaten
  • 1 cup yellow cornmeal
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 (4 ounce) can chopped green chilies
  • 1 1/2 cups shredded cheddar cheese

Directions

  1. 1
    ["Preheat oven to 375 degrees F.", "In a medium bowl, mix corn, milk, and oil.", "Stir in the eggs.", "Add the corn meal, baking soda, and salt; stir well.", "Pour half of the batter into a greased 8\" x 8\"" baking pan.""

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