Chocolate Chess Pie

10 ingredients
5 steps

Ingredients

  • 2 (9-inch) pie crusts
  • 2 c. firmly packed brown sugar
  • 1 c. white sugar
  • 2 Tbsp. all-purpose flour
  • 4 eggs
  • 1 whole egg shell milk
  • 2 tsp. vanilla
  • 3 (1 oz.) unsweetened chocolate sq.
  • 1 c. butter
  • vanilla ice cream

Directions

  1. 1
    Prebake pie crusts at 400° until just beginning to turn golden.
  2. 2
    Cool.
  3. 3
    In large bowl, combine both sugars and flour.
  4. 4
    Set aside.
  5. 5
    In another bowl, combine eggs, milk and vanilla and set aside.

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