Lemon Bisque

5 ingredients
3 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 large can evaporated milk
  • 1 c. sugar
  • 2 lemons, squeezed
  • 1 small box Nabisco vanilla cookies, crushed

Directions

  1. 1
    Prepare jello per package directions.
  2. 2
    Refrigerate until partially set. Whip milk until thick. Add sugar, thickened jello and lemon juice. Sprinkle 1/2 of crushed cookies on bottom of 9 x 12 pan. Pour the jello mixture over the cookies. Sprinkle remaining crushed cookies over the jello mixture. Chill in refrigerator 1 hour before serving (or overnight). Cut in squares. Optional:
  3. 3
    Top with fresh fruit (strawberries, blueberries, raspberries).

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