Chocolate Chess Pie

7 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1 Tbsp. vanilla
  • 1 (12 oz. can) evaporated milk
  • 4 eggs, well beaten
  • 1 stick butter, melted
  • 3 Tbsp. cocoa
  • 2 pie shells

Directions

  1. 1
    Mix dry ingredients in large bowl.
  2. 2
    Add eggs, vanilla, butter, and milk.
  3. 3
    Beat well.
  4. 4
    Pour into pie shells through a tea strainer to catch lumps of cocoa.
  5. 5
    Bake 350° for 45 minutes.

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