Chocolate Chess Pie

9 ingredients
6 steps

Ingredients

  • 1 unbaked 9-inch pastry shell
  • 3 eggs, beaten
  • 1 1/2 c. sugar
  • 2 Tbsp. all-purpose flour
  • 3 1/2 Tbsp. cocoa
  • 1/4 c. butter, melted
  • 1/2 c. evaporated milk
  • 1 tsp. vanilla extract
  • whipped cream for garnish

Directions

  1. 1
    Bake pastry shell at 350° for 5 minutes; set aside.
  2. 2
    Combine eggs and next 6 ingredients in a medium bowl and stir well.
  3. 3
    Spoon egg mixture evenly into prepared pastry shell.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Garnish with whipped cream.
  6. 6
    Yields 4 to 6 servings.

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