Chocolate Chess Pie
9 ingredients
6 steps
Ingredients
- 1 unbaked 9-inch pastry shell
- 3 eggs, beaten
- 1 1/2 c. sugar
- 2 Tbsp. all-purpose flour
- 3 1/2 Tbsp. cocoa
- 1/4 c. butter, melted
- 1/2 c. evaporated milk
- 1 tsp. vanilla extract
- whipped cream for garnish
Directions
-
1Bake pastry shell at 350° for 5 minutes; set aside.
-
2Combine eggs and next 6 ingredients in a medium bowl and stir well.
-
3Spoon egg mixture evenly into prepared pastry shell.
-
4Bake at 350° for 45 minutes.
-
5Garnish with whipped cream.
-
6Yields 4 to 6 servings.
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