Chocolate Chess Pie

7 ingredients
2 steps

Ingredients

  • 1 unbaked pie crust
  • 1 1/2 cups sugar
  • 5 tablespoons unsweetened cocoa powder, heaping
  • 5 ounces evaporated milk (1 can)
  • 4 tablespoons salted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat the oven to 350F. In a large bowl, whisk the sugar, cocoa powder, evaporated milk, butter, eggs, and vanilla until smooth. Pour into the prepared pie crust.
  2. 2
    Bake for 45 minutes or until the edges are set and the center of the pie is still slightly jiggly. Place the pie plate on a rack to cool slightly before serving. May be served hot, cold, or at room temperature. Enjoy! Adapted from Handle the Heat

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