Ham Casserole
10 ingredients
7 steps
Ingredients
- 2 c. cooked ham
- 1 c. cooked rice
- 1/2 c. chopped onion
- 1/4 c. chopped green pepper
- 1 (4 oz.) can mushroom stems and pieces, drained
- 1 (16 oz.) can stewed tomatoes, chopped (undrained)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 c. soft bread crumbs
- 1/4 c. melted butter or margarine
Directions
-
1Combine first 8 ingredients.
-
2Mix well.
-
3Spoon into greased 2-quart casserole.
-
4Combine bread crumbs and butter.
-
5Toss to mix well.
-
6Sprinkle on top of casserole.
-
7Bake, uncovered, at 350° for 30 minutes.
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