Chocolate Chess Pie

8 ingredients
4 steps

Ingredients

  • 1-1/2 cup Sugar
  • 4 Tablespoons Cocoa
  • 1 pinch Salt
  • 2 whole Eggs, Beaten
  • 1/4 cups Butter, Melted
  • 1 can Evaporated Milk (5.33oz)
  • 1 teaspoon Vanilla
  • Piecrust

Directions

  1. 1
    Combine sugar, cocoa and salt. Add eggs, butter, milk and vanilla. Mix thoroughly.
  2. 2
    Pour into pie crust. Bake at 350 for 45-50 minutes until set.
  3. 3
    You may need to shield the crust with foil to prevent burning.
  4. 4
    Allow to cool and serve warm or at room temperature with a dollop of whipped cream.

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