Chocolate Chess Pie

Directions

1. 1
   I usually melt the margarine in the microwave in a big plastic bowl.
2. 2
   It works better melted, not just softened.
3. 3
   But don't get the margarine too hot.
4. 4
   Add cocoa, vanilla, sugar and flour, mix thoroughly.
5. 5
   Beat the eggs in separate bowl then add to mixture and mix (I usually use a whisk to mix everything).
6. 6
   Pour into an unbaked pie shell.
7. 7
   Bake at 350 degrees for appx.
8. 8
   25 minutes or until firm.
9. 9
   The middle won't look really firm so don't overcook it, it will firm more as it cools.
10. 10
    It ends up being a little gooey in the middle.
11. 11
    Top with whipped topping or vanilla ice cream and enjoy!