Chinese Vegetables

Name: Chinese Vegetables
Ingredients: 2 onions, quartered; 500 g broccoli; 14 cup oil; 1 tablespoon fresh ginger; 4 stalks celery, sliced; 250 g cabbage; 250 g snow peas; 34 cup water; 2 chicken stock cubes; 8 spring onions, sliced

10 ingredients

7 steps

Ingredients

2 onions, quartered
500 g broccoli
14 cup oil
1 tablespoon fresh ginger
4 stalks celery, sliced
250 g cabbage
250 g snow peas
34 cup water
2 chicken stock cubes
8 spring onions, sliced

Directions

1

Separate onions into layers.
2

Cut ginger finely.
3

Trim stalks from broccoli, cut stalks into sticks, cut broccoli tops into florets.
4

Heat oil in work or large frying pan, add onions, broccoli stalks and ginger; stir-fry 1 minute.
5

Add broccoli florets, celery, cabbage and snow peas, stir-fry 1 minute.
6

Stir in water and crumbled stock cubes, cover, simmer about 3 minutes or until vegetables are just tender, stirring occasionally.
7

Serve topped with sliced onion.