Chocolate Chess Pie

Directions

1. 1
   Mix the dry ingredients together in a medium bowl.
2. 2
   Mix the wet ingredients together in another bowl until well blended.
3. 3
   Add the wet ingredients to the dry ingredients and mix well.
4. 4
   Pour this into the pie shell and bake at 325F for about 55-60 minutes.
5. 5
   NOTE: I generally use a deep dish as this will puff up, but it should fit nicely into a regular pie shell.
6. 6
   NOTE II: Although this pie is delicious warm, I think it is even better chilled.
7. 7
   NOTE III: I have used 3/4 cup sugar and 3/4 cup Splenda with success.