Chocolate Chess Pie

10 ingredients
9 steps

Ingredients

  • 1 cup (225 ml) graham cracker crumbs
  • 1/2 cup (125 ml) melted unsalted butter
  • 7 tbsp (100 ml) cocoa powder
  • 2 cups (475 ml) sugar
  • 5 eggs
  • 1/2 cup (125 ml) melted unsalted butter
  • 2 tsp (10 ml) pure vanilla extract
  • 1/4 tsp (1 ml) salt
  • 1 12 oz (336 grm). can evaporated milk
  • whipped cream

Directions

  1. 1
    Combine graham crumbs and melted butter in small mixing bowl.
  2. 2
    Press into 8 inch pie pan.
  3. 3
    Combine next 5 ingredients in a food proccessor
  4. 4
    Add evaporated milk and let proccessor run for at least 30 seconds.
  5. 5
    Pour into pie pan.
  6. 6
    Bake at 350 degrees (175 C.) for 25 -30 minutes.
  7. 7
    Let cool and refrigerate 4 hours.
  8. 8
    Cut into 6 pieces.
  9. 9
    Serve with whipped cream.

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