Chocolate Chews

Directions

1. 1
   In a saucepan, melt butter over medium heat.
2. 2
   Stir in corn syrup and cocoa and bring to a boil.
3. 3
   Remove from heat and add vanilla, 2 cups sugar and the powdered milk.
4. 4
   (Mixture will be stiff.)
5. 5
   Turn out onto a surface lightly dusted with confectioners sugar.
6. 6
   Knead in remaining sugar.
7. 7
   Knead 3 to 4 minutes until stiff.
8. 8
   Divide into 4 pieces and roll each into an 18-inch rope. Cut into 3/4-inch pieces.
9. 9
   Wrap and store in refrigerator.
10. 10
    Makes 8 dozen.