Transparent Cake

8 ingredients
2 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 2 eggs
  • 4 Tbsp. water
  • 1/2 stick margarine
  • 1 (8 oz.) softened pkg. cream cheese
  • 1/2 stick margarine
  • 1 tsp. vanilla
  • 1 box confectioners sugar (2 c.)

Directions

  1. 1
    Mix first 4 ingredients and spread (mixture will be stiff) into a greased 9 x 13-inch cake pan.
  2. 2
    This is your crust.

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