Chocolate Chicken

Name: Chocolate Chicken
Ingredients: 1/2 cup water; 1 cup vegetable oil; 1/4 cup chocolate syrup; 1 egg; 1 teaspoon vanilla extract; 1 pinch salt; 1 cup plain bread crumbs; 1 cup unsweetened cocoa powder; 4 skinless, boneless chicken breast halves

9 ingredients

5 steps

Ingredients

1/2 cup water
1 cup vegetable oil
1/4 cup chocolate syrup
1 egg
1 teaspoon vanilla extract
1 pinch salt
1 cup plain bread crumbs
1 cup unsweetened cocoa powder
4 skinless, boneless chicken breast halves

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Pour water into a 9x13-inch baking dish.
3

Whisk oil, chocolate syrup, egg, vanilla extract, and salt together in a bowl. Mix bread crumbs and cocoa powder together in a shallow bowl.
4

Poke holes into chicken breasts using a fork. Dip chicken in the oil mixture, covering completely. Press chicken into bread crumb mixture until both sides are coated. Arrange chicken in the prepared baking dish.
5

Bake in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).