Chocolate Chiffon Pie

Ingredients

• 1 envelope plain gelatin
• 1/4 c. cold water
• 1 (1 oz.) sq. unsweetened chocolate
• 1/2 c. Nestle's semi-sweet chocolate bits
• 1/2 c. water
• 4 egg yolks
• 1/2 c. sugar (granulated)
• 1/4 tsp. salt
• 1 tsp. vanilla extract
• 1/2 c. sugar (granulated)
• 4 egg whites, beaten until stiff
• 1 (9-inch) baked pastry shell with slivered almonds
• 1 c. heavy cream
• 1 Tbsp. sugar (granulated)
• 1/2 tsp. vanilla extract