Bruschetta

Name: Bruschetta
Ingredients: 1/4 cups Red Onion, Sliced; 1 clove Garlic; 1 teaspoon Olive Oil, Plus More To Saute Onion And Garlic; 1 whole Tomato, Peeled And Chopped; 1 Tablespoon Fresh Basil, Chopped; 1/4 teaspoons Fresh Oregano, Chopped; 1 dash Salt To Taste; French Bread, Toasted And Rubbed With Garlic, To Serve; 1 dash Shaved Parmesan (optional)

9 ingredients

9 steps

Ingredients

1/4 cups Red Onion, Sliced
1 clove Garlic
1 teaspoon Olive Oil, Plus More To Saute Onion And Garlic
1 whole Tomato, Peeled And Chopped
1 Tablespoon Fresh Basil, Chopped
1/4 teaspoons Fresh Oregano, Chopped
1 dash Salt To Taste
French Bread, Toasted And Rubbed With Garlic, To Serve
1 dash Shaved Parmesan (optional)

Directions

1

Saute red onion and garlic in a drizzle of olive oil till tender.
2

Remove from heat and let cool.
3

Mix tomato, herbs, salt, and olive oil.
4

I like tomato seeds and left them in the mixture.
5

Then mix in the cooled onion mixture.
6

Let stand for 15 minutes before serving.
7

I serve this on top of toasted and garlic-rubbed French bread for a little spice.
8

Top with parmesan, if desired.
9

Enjoy!