Quick and Favorite Cake

Name: Quick and Favorite Cake
Ingredients: 1 German chocolate cake mix or 1 butter pecan cake mix; 1 14 cups water (or as called for by your cake mix directions); 3 eggs (or as called for by your cake mix directions); 12 cup oil (or as called for by your cake mix directions); 1 cup almond toffee pieces; 1 cup chopped pecans; powdered sugar

7 ingredients

6 steps

Ingredients

1 German chocolate cake mix or 1 butter pecan cake mix
1 14 cups water (or as called for by your cake mix directions)
3 eggs (or as called for by your cake mix directions)
12 cup oil (or as called for by your cake mix directions)
1 cup almond toffee pieces
1 cup chopped pecans
powdered sugar

Directions

1

Mix cake mix according to package directions.
2

Fold in toffee bits and pecans.
3

Pour into a greased and floured bundt cake pan.
4

Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean.
5

Allow cake to cool several minutes; then remove cake from pan.
6

Dust with sifted powered sugar.