Enchilada Casserole

6 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 pkg. soft tortillas
  • 1 can enchilada sauce (mild)
  • 1 1/2 lb. ground beef
  • 1 lb. Longhorn cheese, grated

Directions

  1. 1
    Mix sauce and soups together and heat.
  2. 2
    Brown beef; drain. Grease a 9 x 13-inch glass pan.
  3. 3
    Break tortillas into four pieces. Layer tortillas, meat, sauce, cheese, etc., ending with cheese on top.
  4. 4
    Bake at 350° for 25 minutes.

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