Chocolate Chiffon Pie

11 ingredients
8 steps

Ingredients

  • 1 (9-inch) baked pastry shell
  • 1 envelope (1 Tbsp.) unflavored gelatin
  • 1/4 c. cold water
  • 3 egg yolks
  • 1/3 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 (1 oz.) sq. unsweetened chocolate
  • 1/2 c. water
  • 3 egg whites
  • 1/2 c. sugar

Directions

  1. 1
    Soften gelatin in the 1/4 cup cold water.
  2. 2
    Beat egg yolks until thick and lemon-colored.
  3. 3
    Gradually beat in the 1/3 cup sugar; add salt and vanilla.
  4. 4
    Combine chocolate and the 1/2 cup water.
  5. 5
    Stir over low heat until blended.
  6. 6
    Add softened gelatin and stir to dissolve.
  7. 7
    Immediately beat chocolate mixture into beaten egg yolks.
  8. 8
    Chill until mixture is partially set.

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