Chocolate Chip Bars
7 ingredients
14 steps
Ingredients
- 1 c. margarine or butter, softened
- 3/4 c. granulated sugar
- 3/4 c. packed brown sugar
- 1 egg
- 2 1/4 c. self-rising flour
- 1 c. coarsely chopped nuts
- 1 (12 oz.) pkg. semi-sweet chocolate chips
Directions
-
1Heat oven to
-
2375°.
-
3Mix
-
4margarine,
-
5sugars
-
6and
-
7egg. Stir in flour (dough
-
8will be stiff).
-
9Stir in nuts and chocolate chips.
-
10Press dough
-
11in ungreased 13 x 9 x 2-inch rectangular pan. Bake
-
12until
-
13golden
-
14brown about 25 minutes; cool. Cut into bars. Yields about 24 bars.
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