Pepper Steak

9 ingredients
6 steps

Ingredients

  • 1 lb. round steak, cut
  • 1 can beef broth
  • celery, chopped (can omit)
  • 1 green pepper (strips)
  • 1 large onion, sliced
  • 1 can mushrooms
  • green onions
  • 1 Tbsp. soy sauce
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Brown steak in little oil until it gets tender.
  2. 2
    Add broth, vegetables and soy sauce.
  3. 3
    Cover and simmer.
  4. 4
    Combine 1/4 cup water and cornstarch.
  5. 5
    Stir into the meat.
  6. 6
    Serve over rice.

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