Chocolate Chip Bars
9 ingredients
6 steps
Ingredients
- 1 cup Butter
- 1-1/2 cup Brown Sugar, Packed
- 2 whole Eggs
- 2 Tablespoons Milk
- 2 teaspoons Vanilla Extract
- 2-1/2 cups All-purpose Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoons Salt
- 1 package (12 Oz.) Semi-sweet Chocolate Chips, divided
Directions
-
1Preheat oven to 350 degrees. Grease 9X13 pan and set aside.
-
2In small mixer bowl, cream together butter and sugar till fluffy. Add eggs, milk, and vanilla. Mix well.
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3In a separate bowl stir together; flour, baking powder, and salt.
-
4Combine flour mixture and butter mixture and mix till incorporated.
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5Stir in half the package of chocolate chips and spread into a 9X13 pan. Sprinkle the rest of the chocolate chips on top and bake for 30 minutes until golden brown like a chocolate chip cookie. Middle may not appear set but cookies will continue to bake when out of the oven. You may bake longer if needed.
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6*You may decide it needs more chocolate chips. I like it this way, but it depends on your preference.
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