Hot Rolls

Directions

1. 1
   Combine yeast, sugar and warm water; stir until completely dissolved.
2. 2
   Add melted butter and salt; stir.
3. 3
   Gradually add flour until it makes a pliable dough.
4. 4
   Turn out on a dough board that has 2 cups flour on it.
5. 5
   Knead until dough is stiff.
6. 6
   Place in a greased bowl; brush with oleo.
7. 7
   Cover and let rise in warm place until double in bulk, about 1 1/2 hours.
8. 8
   Punch down and let rise again.
9. 9
   Then make into rolls.
10. 10
    Place in pan and let rise.
11. 11
    Bake at 400°.
12. 12
    Makes 30 rolls or 2 loaves.