Chocolate Chip Bars *

Directions

1. 1
   Beat the eggs until thick and foamy.
2. 2
   Gradually add the sugar and continue beating until very well blended.
3. 3
   Add the oil and vanilla; mix well.
4. 4
   Add the flour, baking powder and salt which have been sifted together.
5. 5
   Fold in the pecans and chocolate pieces.
6. 6
   Spread in a greased 11 x 15-inch pan.
7. 7
   Bake in a moderate oven (350°) for 25 minutes.
8. 8
   Cool; cut into 1 x 3-inch bars. Yield: 30 bars.