Herb Corn Bread Stuffing

11 ingredients
8 steps

Ingredients

  • 1/2 Cup Butter
  • 1 1/4 Cup onion, chopped finely
  • 1/2 cup celery, chopped finely
  • 2 t thyme
  • 1/2 t rosemary
  • 1 T salt
  • 1 t pepper
  • 1/4 t nutmeg
  • 1 cup Parsley
  • 10-12 cups cornbread crumbs (day old)
  • 2-4 cups broth

Directions

  1. 1
    Saute celery and onions in butter. Stir in seasonings and parsley. Combine with crumbs. Add broth until moistness is to your liking. Bake at 2750 for 1 hour.
  2. 2
    Broth:
  3. 3
    Turkey neck, giblets
  4. 4
    2qts water
  5. 5
    2 clove studded onions
  6. 6
    4 T salt
  7. 7
    2 sprigs parsley
  8. 8
    Boil 5 min. Simmer 1 hr, covered

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