Chocolate Chip Bread Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. white bread, crust removed and cut into cubes
  • 1/2 c. chocolate chips
  • 3 eggs, beaten
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 1/2 c. milk
  • 1/2 tsp. vanilla extract

Directions

  1. 1
    Combine bread cubes and 1/4 cup chocolate chips in a greased 1 1/2-quart casserole dish.
  2. 2
    In a separate bowl, combine beaten eggs, sugar, salt, milk and vanilla.
  3. 3
    Stir until well mixed.
  4. 4
    Pour mixture over bread.
  5. 5
    Sprinkle remaining chocolate chips over this. Place casserole dish in a pan of water and bake at 350° for one hour.

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