Chocolate Chip Bread Pudding

8 ingredients
4 steps

Ingredients

  • 6 slices white bread
  • 2 tbsp butter, softened
  • 2 (13.5 oz) cans evaporated milk
  • 3 None eggs
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup chocolate chips
  • None None heavy cream, to serve

Directions

  1. 1
    Preheat oven to 350°F. Lightly grease a large baking dish.
  2. 2
    Spread each slice of bread with butter. Cut into quarters, diagonally, then arrange in prepared dish, overlapping slightly.
  3. 3
    Whisk together evaporated milk, eggs, sugar and vanilla. Add chocolate chips then pour over bread. Set aside for 10 mins then place dish in a large roasting pan. Add enough boiling water to come halfway up sides of baking dish. Bake for 25-30 mins, until custard is just set. Let cool for 5 mins.
  4. 4
    Serve with heavy cream.

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