Chocolate Chip Cake

7 ingredients
5 steps

Ingredients

  • 1 chocolate (devil's food) cake mix
  • 1 small box chocolate instant pudding
  • 1/2 c. warm water
  • 1 c. sour cream
  • 1/2 c. vegetable oil
  • 4 eggs
  • 1 (12 oz.) bag chocolate chips (use 1/2 to 3/4 of the bag)

Directions

  1. 1
    Mix all together except chocolate chips.
  2. 2
    Beat 4 to 5 minutes. Mix (by hand) the chocolate chips into the batter.
  3. 3
    Pour into a greased and floured Bundt pan.
  4. 4
    Bake at 350° for 40 to 50 minutes. Cool.
  5. 5
    Ice with chocolate frosting.

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