Chocolate Chip Cake

8 ingredients
4 steps

Ingredients

  • 1/4 c. water
  • 1 butter cake mix (Duncan Hines)
  • 1 small pkg. chocolate pudding (instant)
  • 1 small carton sour cream
  • 1 (6 oz.) bag milk chocolate chips
  • 4 eggs
  • 1 c. Crisco oil
  • 1 tsp. vanilla

Directions

  1. 1
    Combine and mix together all of the ingredients (except the chocolate chips).
  2. 2
    Fold in the chocolate chips.
  3. 3
    Spoon into a Bundt pan and bake at 325° for 1 hour.
  4. 4
    Cool and serve.

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