Chocolate Chip Cake

8 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix with pudding
  • 1 box chocolate instant pudding mix
  • 4 eggs
  • 3/4 c. oil
  • 3/4 c. water
  • 1/2 c. sugar
  • 8 oz. sour cream, softened
  • 1 small pkg. chocolate chips

Directions

  1. 1
    Mix cake mix, pudding and sugar together.
  2. 2
    Add oil and water; mix well.
  3. 3
    Add eggs, one at a time and beat after each addition. Add sour cream and chips.
  4. 4
    Bake in greased Bundt or tube pan at 350° for 50 to 60 minutes.
  5. 5
    Cool in pan 1 hour before removing.

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