Traditional Bean Soup
8 ingredients
11 steps
Ingredients
- 1 kg beans
- 1/2 white onion
- 1/2 avocado
- 6 soft tortillas
- cream
- 2 chiles guajillos
- white cheese
- 1 clove garlic
Directions
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1Cook the beans, in the express cooker, put the beans, the water, the onion, and 1 garlic clove.
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2Let them get cooked, and soft.
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3Take the beans and let them get a little cold. Take them into the blender with the water they cooked in.
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4Cut the tortillas in small pieces, and fry them until they are hard.
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5In a pot put the beans you just blended, add some chicken broth, and the tortillas and let it boil.
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6Cut the cheese in small cubes.
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7Cut the chiles in circles.
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8Cut the avocado in small cubes as well.
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9After the beans with the chicken broth has boiled, add a little salt, if you want.
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10Then put some avocado, some chile, cream, and some cheese, in every dish.
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11Then add the soup, and enjoy it.
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