Chocolate Chip Cake

8 ingredients
3 steps

Ingredients

  • 1 pkg. Duncan Hines butter cake mix
  • 4 eggs
  • 1/2 c. vegetable oil
  • 1/4 c. water
  • 1 (4 serving size) pkg. instant vanilla pudding mix
  • 1 (8 oz.) carton sour cream
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Combine first 6 ingredients and mix well.
  2. 2
    Fold in chocolate chips and nuts.
  3. 3
    Turn into greased and floured 10-inch tube pan. Bake at 350° for 1 hour.

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