Chocolate Chip Cake

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 c. buttermilk
  • 1 (18.5 oz.) box yellow butter cake mix
  • 3/4 c. chopped pecans
  • 1 (4 oz.) pkg. instant chocolate pudding mix
  • 1 (6 oz.) pkg. chocolate chips
  • 3/4 c. cooking oil

Directions

  1. 1
    Spray a Bundt pan with non-stick vegetable coating spray. Sprinkle pecans in bottom of pan.
  2. 2
    Use an electric hand mixer for the batter, mixing remaining ingredients together all at once. Beat about 2 minutes.
  3. 3
    Pour or spoon batter over pecans.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    Test for doneness.

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