Chocolate Chip Cake

7 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 1 box instant vanilla pudding
  • 4 eggs
  • 1 c. water
  • 1/2 c. oil
  • 1/2 bar German chocolate
  • 1 (6 oz.) pkg. chocolate morsels

Directions

  1. 1
    Mix ingredients.
  2. 2
    Grate 1/2 of German chocolate; mix well. Bake at 325° for 1 1/2 hours.
  3. 3
    Melt the other half of German chocolate and pour over cake while hot.
  4. 4
    Cook in a tube pan.

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