Chocolate Chip Cake

8 ingredients
6 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 3/4 c. Wesson oil
  • 1/4 c. water
  • 4 eggs
  • 1 (8 oz.) container sour cream
  • 1 small box instant fudge chocolate pudding mix
  • 1 tsp. vanilla
  • 1 (8 oz.) pkg. Nestle chocolate bits

Directions

  1. 1
    Mix all ingredients except the chocolate bits and beat for 3 minutes.
  2. 2
    Fold in bits and pour into a greased and floured Bundt pan.
  3. 3
    Bake at 325°.
  4. 4
    After 1 hour check with cake tester.
  5. 5
    Bake until batter does not stick to tester.
  6. 6
    Cool 10 minutes before removing from pan.

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