Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 3/4 stick butter, softened; 1 1/2 Tbsp. maple syrup; 1 c. sugar; 2 eggs; 1/3 c. orange juice; 1 c. canned pumpkin; 1 3/4 c. unbleached flour; 1/4 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 tsp. ginger; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 c. raisins; 1/2 c. chopped pecans

15 ingredients

8 steps

Ingredients

3/4 stick butter, softened
1 1/2 Tbsp. maple syrup
1 c. sugar
2 eggs
1/3 c. orange juice
1 c. canned pumpkin
1 3/4 c. unbleached flour
1/4 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 c. raisins
1/2 c. chopped pecans

Directions

1

Preheat oven to 350°.
2

Grease the bottom and sides of a 9 x 5-inch loaf pan.
3

In a large bowl, cream butter, maple syrup and sugar at low speed until fluffy.
4

Add eggs and beat until well blended.
5

Stir in orange juice and pumpkin.
6

Add remaining ingredients, mixing just enough to blend.
7

Pour batter into pan. Bake for 1 hour or until toothpick inserted in center comes out clean.
8

Cool in pan for 20 minutes.