Chocolate Chip Cake

11 ingredients
8 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 c. packed brown sugar
  • 1/2 c. granulated sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 c. shortening
  • 3 eggs
  • 1/2 c. semi-sweet chocolate chips, finely chopped or 1/2 c. miniature semi-sweet chocolate chips
  • 1 1/2 tsp. vanilla
  • 1 1/4 c. milk

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour oblong pan (13 x 9 x 2-inches) or 2 round layer pans (8-inch or 9 x 1 1/2-inches).
  3. 3
    Beat all ingredients in large mixing bowl on a low speed, scraping bowl constantly for 30 seconds.
  4. 4
    Beat on high speed, scraping bowl occasionally for 3 minutes.
  5. 5
    Pour into pan(s).
  6. 6
    Bake for 40 to 45 minutes or until wooden toothpick that is inserted into the center comes out clean.
  7. 7
    Let cake cool.
  8. 8
    Frost the cake.

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