Chocolate Chip Cake

6 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (4 oz.) pkg. instant chocolate pudding
  • 4 eggs
  • 1 c. oil
  • 1 c. sour cream
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Mix first five ingredients thoroughly.
  2. 2
    Add sour cream last. Pour 1/2 batter in greased and floured Bundt pan.
  3. 3
    Sprinkle with 1/2 of the chocolate chips.
  4. 4
    Add remaining batter and the chips. Bake for 1 hour at 325°.

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