Chocolate Chip Cake

Name: Chocolate Chip Cake
Ingredients: 1 (6 oz.) pkg. chocolate chips; 1/4 lb. margarine; 1 1/2 c. sugar (save 1/2 c. for topping); 2 eggs; 1 c. sour cream; 1 tsp. vanilla; 2 c. flour; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; chopped nuts (optional)

11 ingredients

8 steps

Ingredients

1 (6 oz.) pkg. chocolate chips
1/4 lb. margarine
1 1/2 c. sugar (save 1/2 c. for topping)
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
chopped nuts (optional)

Directions

1

Preheat oven to 350°.
2

Grease 9 x 13-inch pan.
3

Cream margarine, 1 cup sugar and eggs.
4

Add sour cream and vanilla.
5

In separate bowl, sift and mix flour, baking powder and baking soda. Combine with creamed mixture.
6

Spread half of mixture in pan. Combine 1/2 cup sugar, cinnamon, chocolate chips and nuts. Sprinkle half of this mix over batter in pan.
7

Spread remaining batter in pan, then remaining topping mix.
8

Bake at 350° for 25 to 30 minutes.