Chocolate Chip Cake

Name: Chocolate Chip Cake
Ingredients: 1 3/4 c. sifted flour; 2 Tbsp. cocoa; 1/2 tsp. salt; 1/2 c. butter; 1/2 c. Crisco; 1 c. white sugar; 2 eggs, beaten; 1 c. chopped dates; 1 c. boiling water; 1 tsp. soda; 1 c. chopped nuts; 1 (12 oz.) pkg. chocolate chips

12 ingredients

6 steps

Ingredients

1 3/4 c. sifted flour
2 Tbsp. cocoa
1/2 tsp. salt
1/2 c. butter
1/2 c. Crisco
1 c. white sugar
2 eggs, beaten
1 c. chopped dates
1 c. boiling water
1 tsp. soda
1 c. chopped nuts
1 (12 oz.) pkg. chocolate chips

Directions

1

Set aside and let set boiling water, chopped dates and soda. Cream together butter, Crisco, sugar and beaten eggs.
2

Add flour, cocoa and salt and mix.
3

Add last dates, water and soda mixture and blend well.
4

Pour into a greased 9 x 13-inch pan.
5

Spread chocolate chips and nuts over top of batter.
6

Bake at 325° for 40 to 45 minutes.