Orange Curd

4 ingredients
1 steps

Ingredients

  • 4 None egg yolks
  • 1/2 cup granulated sugar
  • 2 None oranges, zested and juiced
  • 3/4 cup butter, chopped, chilled

Directions

  1. 1
    Whisk egg yolks, sugar and orange zest over a double boiler until thick and pale. Add orange juice. Whisk in butter, 1 piece at a time, until mixture thickens enough to coat the back of a wooden spoon. Let cool then chill.

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