Chocolate Chip Cake

7 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant vanilla pudding
  • 4 eggs
  • 3/4 c. oil
  • 1 c. milk
  • 6 oz. pkg. chocolate chips (semi-sweet)
  • 1 bar German chocolate, grated

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Beat, alternating each egg.
  3. 3
    Fold in chips and grated chocolate bar.
  4. 4
    Bake in well-greased and floured Bundt cake pan.
  5. 5
    Bake at 350° for 45 minutes or until done.
  6. 6
    Cool in pan for 20 minutes.
  7. 7
    Remove from pan and serve.

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