Chocolate Chip Cake
7 ingredients
7 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 pkg. instant vanilla pudding
- 4 eggs
- 3/4 c. oil
- 1 c. milk
- 6 oz. pkg. chocolate chips (semi-sweet)
- 1 bar German chocolate, grated
Directions
-
1Mix first 5 ingredients.
-
2Beat, alternating each egg.
-
3Fold in chips and grated chocolate bar.
-
4Bake in well-greased and floured Bundt cake pan.
-
5Bake at 350° for 45 minutes or until done.
-
6Cool in pan for 20 minutes.
-
7Remove from pan and serve.
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