Chocolate Chip Cake

Name: Chocolate Chip Cake
Ingredients: 1 box Yellow Cake Mix; 1 box Instant Chocolate Pudding, Small; 4 whole Eggs; 1 cup Vegetable Or Canola Oil; 1/4 cups Water; 1 carton Sour Cream, 8oz; 1 bag Chocolate Chips

7 ingredients

2 steps

Ingredients

1 box Yellow Cake Mix
1 box Instant Chocolate Pudding, Small
4 whole Eggs
1 cup Vegetable Or Canola Oil
1/4 cups Water
1 carton Sour Cream, 8oz
1 bag Chocolate Chips

Directions

1

Mix first 6 ingredients together with mixer. (I mix according to the directions on the box of cake mix.) Stir in 1 cup of chocolate chips. Pour into a greased bundt pan. Bake at 350 degrees F for 50 to 60 minutes or until an inserted toothpick comes out clean.
2

Remove from pan and let cool. It may be dusted with powdered sugar, confectioner's sugar glaze, or you can melt extra chocolate chips with a little milk and pour over cake.