Oven Fried Chicken

Directions

1. 1
   Heat oven to 425 degrees.
2. 2
   Remove skin from chicken (if desired).
3. 3
   Melt margarine in oven in a rectangular 9x13 baking dish or pan.
4. 4
   Mix bisquick, paprika, salt and pepper.
5. 5
   Coat chicken with mixture and place skin side down in pan (pan and margarine should be hot).
6. 6
   Bake uncovered 35 minutes, turn, bake about 15 minutes longer or until juice from chicken is no longer pink.