Phoebe'S Cake

Directions

1. 1
   Bake cake in 9 x 13-inch pan.
2. 2
   Cool.
3. 3
   Soften cream cheese in 1/2 cup milk.
4. 4
   Blend well.
5. 5
   Add rest of milk alternately with pudding in cheese mixture.
6. 6
   Beat 5 minutes at high speed.
7. 7
   Pour over cool cake.
8. 8
   Sprinkle pineapple over pudding.
9. 9
   Frost with Cool Whip.
10. 10
    Sprinkle with nuts or coconut.